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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/25233
Title: | Optimization of Processing Conditions of Hand Operated Descaling Machine for Various Fish |
Other Titles: | Not Available |
Authors: | Aniesrani Delfiya, D.S. Murali, S. Alfiya, P.V. Zynudheen, A.A. Gokulan, C.R. Samuel, M.P. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2019-07-27 |
Project Code: | Not Available |
Keywords: | Descaling fishes optimization response surface methodology |
Publisher: | Society of Fisheries Technologists (India) |
Citation: | Aniesrani Delfiya, D.S.,Murali, S.,Alfiya, P.V.,Zynudheen, A.A.,Gokulan, C.R. and Samuel, M.P. (2019) Optimization of Processing Conditions of Hand Operated Descaling Machine for Various Fish. Fish Technol. 56(3):221 - 226. |
Series/Report no.: | Not Available; |
Abstract/Description: | ICAR-Central Institute of Fisheries Technology has developed a hand operated descaling machine of 3 kg capacity for easy and fast removal of scales in different fishes. This study was to optimize the loading capacity and duration of operation of hand operated descaling machine for various fishes. Effect of loading capacity and duration of operation on descaling efficiency was analysed using response surface methodology. Maximum descaling efficiency of 92.45, 77.24 and 85.78 per cent in sardine, threadfin bream and tilapia, respectively were obtained at 2 kg loading and 9 min duration of operation. Also the highest descaling efficiency of 81.39 per cent was observed at 1 kg loading and 9 min operation for pearl spot. The obtained optimum process variables will be helpful for the small scale fish vendors to use hand operated low cost, efficient descaling machine for quick and hygienic descaling process. |
Description: | Not Available |
ISSN: | 0015-3001 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishery Technology |
NAAS Rating: | 5.82 |
Volume No.: | 56(3) |
Page Number: | 221 - 226 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/25233 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Optimization of Processing Conditions.pdf | 484.56 kB | Adobe PDF | View/Open |
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