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http://krishi.icar.gov.in/jspui/handle/123456789/25286
Title: | Development of polylactic acid/nanoclay films for packaging of mahi mahi fish (Coryphaena hippurus) fillets at low temperatures |
Other Titles: | Not Available |
Authors: | Bindu, J. Vidya, P. V. Sreejith, S. Panda, S.K. Varghese, T. O. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Centre for Bio-Polymer Science and Technology FACT Township, Kochi, Kerala, India |
Published/ Complete Date: | 2017-11-21 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch |
Citation: | Bindu, J.,Vidya, P. V.,Sreejith, S.,Panda, S.K. and Varghese, T. O. (2017) Development of polylactic acid/nanoclay films for packaging of mahi mahi fish (Coryphaena hippurus) fillets at low temperatures. In: (Thomas, S.N., Rao, B.M., Madhu, V.R., Asha, K.K., Binsi, P.K., Viji, P., Sajesh, V.K. and Jha, P.N., Eds.) Fostering Innovations in Fisheries and Aquaculture: Focus on Sustainability and Safety – Book of Abstracts, 11th Indian Fisheries and Aquaculture Forum, ICAR-Central Institute of Fisheries Technology, Kochi and Asian Fisheries Society, Indian Branch, 21-24 November, 2017, Kochi, India, pp. 356-357. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISBN: | 978-81-933623-1-0 |
Type(s) of content: | Other |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 356-357 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/25286 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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356_Development of polylactic acid.pdf | 228.89 kB | Adobe PDF | View/Open |
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