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http://krishi.icar.gov.in/jspui/handle/123456789/26482| Title: | Nutritional Changes during Production of High Temperature Short Time (HTST) Air Puffed Potato and Potato-Soy Snacks |
| Other Titles: | Not Available |
| Authors: | A. Nath1, P. K. Chattopadhyay2, Manish Pandey3, R. P. Mishra1 |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Institute of Farming Systems Research |
| Published/ Complete Date: | 2013-11-01 |
| Project Code: | Not Available |
| Keywords: | Ready-to-Eat; Potato; Soy Flour; Nutrition; High Temperature Short Time Air Puffing; Oven Toasting |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Two different potato based ready-to-eat (RTE) snacks were prepared using high temperature short time (HTST) air puffing followed by oven toasting and evaluated for its nutritional changes that took place during high temperature short time air puffing and oven toasting process. The nutritional compositions of initial samples before puffing and oven toasting and final products were measured in terms of moisture content (% db), protein (%), fat (%), ash (%), crude fiber (%), carbohydrates (%, by difference), ascorbic acid content (mg/100g), nitrogen solubility index (%), protein digestibility (%), trypsin inhibitor activity (%), calorific value (Kcal/100g) and protein energy ratio. Significant increases in protein (56.67%), ash (70.49%), crude fiber (27.2%) and protein energy ratio (63.20%) were recorded in RTE potato-soy snack as compared to RTE potato snack due to the addition of soy flour (10.26%) in the product. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Focusing on Modern Food Industry (FMFI) |
| Volume No.: | Volume 2 Issue 4, |
| Page Number: | 2 (4), 185-191. |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/26482 |
| Appears in Collections: | NRM-IIFSR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 5-2013-14.pdf | 259.84 kB | Adobe PDF | View/Open |
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