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http://krishi.icar.gov.in/jspui/handle/123456789/26764
Title: | Changes in physico-chemical properties of assam lemon (Citrus limon burm.) At different stages of fruit Growth and development |
Other Titles: | Not Available |
Authors: | C. MUKHIM, A. NATH, BIDYUT C. DEKA AND T. L. SWER |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Department of Fruits and Orchard Management, Faculty of Horticulture ICAR::Indian Institute of Farming Systems Research |
Published/ Complete Date: | 2015-01-01 |
Project Code: | Not Available |
Keywords: | Assam lemon Maturity indices Physico-chemical Harvesting |
Publisher: | The Bioscan |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | An experiment was undertaken under mid hills of Meghalaya, India, in order to study the changes in physicochemical properties of Assam lemon at different stages of fruit growth and development. The present study significantly showed that fruits harvested at 120 to 130 days after fruit set developed acceptable physico-chemical qualities with optimum fruit weight (109.28 to 112.95 g), fruit size (Length= ≥ 81.05mm, Breadth= ≥50.13mm), specific gravity (0.97 to 1.01), juice content (37.68 to 41.23 %), TSS (≥6.3 °Brix), titratable acidity (4.18 to 4.35%), ascorbic acid (≥32.41 mg/100g), TSS: acidity (≥1.51) and these may be considered as the most reliable maturity indices for taking harvest decision in Assam lemon fruit. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | The International quarterly journal of life science |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/26764 |
Appears in Collections: | NRM-IIFSR-Publication |
Files in This Item:
File | Description | Size | Format | |
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3-2015-16.pdf | 204.52 kB | Adobe PDF | View/Open |
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