KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/27506
Title: | Scientific health benefits of Namakeen Chai/Jya (salted tea): A traditional tea beverage of Bhotiya tribal community in higher altitudes of Uttarakhand |
Other Titles: | Not Available |
Authors: | Mukherjee, A., Joshi, K., Pal, R.S., Atheequlla, G.A., Roy, M.L. and Chandra, N |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-CRIJAF, Barrackpore |
Published/ Complete Date: | 2018 |
Project Code: | Not Available |
Keywords: | Scientific health benefits |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Traditional Knowledge |
Volume No.: | 17(2) |
Page Number: | 365-369 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/27506 |
Appears in Collections: | CS-CRIJAF-Publication |
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