Effects of Soil Management Practices on Key Soil Quality Indicators and Indices in Pearl Millet (Pennisetum americanum (L.) Leeke)–Based System in Hot Semiarid Inceptisols

Abstract

Rainfed Inceptisol soils, despite their agricultural potential, pose serious problems, including soil erosion, low fertility, nutrient imbalance, and low soil organic matter, and ultimately lead to poor soil quality. To address these constraints, two long-term experiments were initiated to study conservation agricultural practices, comprising conventional and low tillage as well as conjunctive use of organic and inorganic sources of nutrients in Inceptisol soils of Agra center of the All-India Coordinated Research Project for Dryland Agriculture (AICRPDA). The first experiment included tillage and nutrient-management practices, whereas the second studied only conjunctive nutrient-management practices. Both used pearl millet (Pennisetum americanum (L.) Linn) as test crop. These experiments were adopted for soil quality assessment studies at 4 and 8 years after their completion, respectively, at the Central Research Institute for Dryland Agriculture (CRIDA), Hyderabad, India. Soil quality assessment was done by identifying the key indicators using principal component analysis (PCA), linear scoring technique (LST), soil quality indices (SQI), and relative soil quality indices (RSQI). Results revealed that most of the soil quality parameters were signifi- cantly influenced by the management treatments in both the experiments. In experiment 1, soil quality indices varied from 0.86 to 1.08 across the treatments. Tillage as well as the nutrient-management treatments played a significant role in influencing the SQI. Among the tillage practices, low tillage with one interculture + weedicide application resulted in a greater soil quality index (0.98) followed by conventional tillage + one interculture (0.94), which was at par with low tillage + one interculture (0.93). Among the nutrient-management treatments, application of 100% organic sources of