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http://krishi.icar.gov.in/jspui/handle/123456789/28463
Title: | Oyster-mushroom processing can be a boon to small-scale mushroom growers. ICAR News-A Science and Technology Newsletter |
Other Titles: | Not Available |
Authors: | Wakchaure, G.C. Meena, K.K. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Institute of Abiotic Stress Management |
Published/ Complete Date: | 2013-01-01 |
Project Code: | Not Available |
Keywords: | Oyster-mushroom processing |
Publisher: | ICAR Newsletter |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Oyster-mushroom (Pleurotus sp.) grows on a wide range of agricultural wastes in temperature ranging from 15 to 35°C with 100% biological efficiency; hence it is called as the ‘Future Mushroom of India’. This mushroom has many advantages—simple cultivation practices, superior neutraceutical properties (57-65% carbohydrates, 20-30% proteins and 2-2.7% fat), and comparatively 1.5-2 times lesser cost of cultivation than commercially produced button mushroom. It has only marketing problems, owing to its high perishability, shorter shelf- life (1-2 days) and seasonal production that results in glut, and thus distress sale. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | ICAR News |
Volume No.: | 19 (3) |
Page Number: | 3 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/28463 |
Appears in Collections: | NRM-NIASM-Publication |
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