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http://krishi.icar.gov.in/jspui/handle/123456789/29866| Title: | Do's and do not's in the microbiology laboratory |
| Other Titles: | Not Available |
| Authors: | Prasad, M. M. Murugadas, V. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1001-01-01 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR::Central Institute of Fisheries Technology |
| Citation: | Prasad, M. M. and Murugadas, V. (2019) Do's and do not's in the microbiology laboratory. In: Advances in microbial examination of fish and fishery products. Sivaraman, G. K., Radhakrishnan Nair, V., Visnuvinayagam, S., Nadella, R. K., Greeshma, S. S., Muthulakshmi, T., Ezhil Nilavan, S. and Minimol, V. A. (Eds.), ICAR- Central Institute of Fisheries Technology, pp 41-43. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Working in microbiology demands a strict personal and environmental safety. Personal safety denotes protocols avoiding laboratory accidents and environmental safety denotes maintaining clean laboratory practices to prevent contamination from exogenous sources. Integral part of microbiology is the aseptic techniques since microbiology laboratory deals with microbes of public health importance. Aseptic techniques denote free from pathogenic organism and pathogens means organism capable of causing disease. All microbes handled at the laboratory should be always considered equally as potential as pathogens. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 41-43 |
| Name of the Division/Regional Station: | Microbiology, Fermentation and Biotechnology Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/29866 |
| Appears in Collections: | FS-CIFT-Publication |
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