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http://krishi.icar.gov.in/jspui/handle/123456789/29918| Title: | Plating techniques |
| Other Titles: | Not Available |
| Authors: | Muthulakshmi, T. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-06-10 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR::Central Institute of Fisheries Technology |
| Citation: | Muthulakshmi, T. (2019) Plating techniques. In: Advances in microbial examination of fish and fishery products. Sivaraman, G. K., Radhakrishnan Nair, V., Visnuvinayagam, S., Nadella, R. K., Greeshma, S. S., Muthulakshmi, T., Ezhil Nilavan, S. and Minimol, V. A. (Eds.), ICAR- Central Institute of Fisheries Technology, pp 44-50. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Bacteria are present on all the surfaces and it‘s a ubiquitous source for contamination. So the study of microorganism needs accurate handling or it adversely affects the handlers. Standard operating procedures are the key step in performing the microbiology study. This not only gives the reliable result but also ensure the safety of the laboratory technicians. Plating is the common technique employed and the Petri plates of different sizes can be used for different purposes. It is recommended that non-pathogenic strains be used when learning the various plating methods. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 44-50 |
| Name of the Division/Regional Station: | Microbiology, Fermentation and Biotechnology Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/29918 |
| Appears in Collections: | FS-CIFT-Publication |
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