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http://krishi.icar.gov.in/jspui/handle/123456789/29986| Title: | Conventional methods of identification of Bacteria |
| Other Titles: | Not Available |
| Authors: | Murugadas, V. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-06-10 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR::Central Institute of Fisheries Technology |
| Citation: | Murugadas, V. (2019) Conventional methods of identification of Bacteria. In: Advances in microbial examination of fish and fishery products. Sivaraman, G. K., Radhakrishnan Nair, V., Visnuvinayagam, S., Nadella, R. K., Greeshma, S. S., Muthulakshmi, T., Ezhil Nilavan, S. and Minimol, V. A. (Eds.), ICAR- Central Institute of Fisheries Technology, pp 71-78. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Bacteria are identified up to genus or species level using set of streamlined protocols. They are categorized as polyphasic taxonomy or systematic taxonomy which involves different methods starting from grams reaction, other macromolecular structure characterization, biochemical characterization, characterization for the fatty acid profile and molecularly based on 16s rDNA sequencing analysis, and DNA-DNA hybridization. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 71-78 |
| Name of the Division/Regional Station: | Microbiology, Fermentation and Biotechnology Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/29986 |
| Appears in Collections: | FS-CIFT-Publication |
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