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http://krishi.icar.gov.in/jspui/handle/123456789/30211| Title: | FTIR spectroscopy for the identification of seafood borne pathogens |
| Other Titles: | Not Available |
| Authors: | Minimol, V. A. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-06-10 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR::Central Institute of Fisheries Technology |
| Citation: | Minimol, V. A. (2019) FTIR spectroscopy for the identification of seafood borne pathogens. In: Advances in microbial examination of fish and fishery products. Sivaraman, G. K., Radhakrishnan Nair, V., Visnuvinayagam, S., Nadella, R. K., Greeshma, S. S., Muthulakshmi, T., Ezhil Nilavan, S. and Minimol, V. A. (Eds.), ICAR- Central Institute of Fisheries Technology, pp 124-128. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Spectroscopic techniques are widely used analytical techniques in many areas of science to understand the nature of analyte in solution viz, determining the molecular structure of the analyte and measuring its concentration. This techniques uses electromagnetic radiant energy which includes radio waves, microwaves, infrared, visible light, ultraviolet, X-rays, and gamma rays to analyze the properties or characteristics of materials. Electromagnetic radiation can be generated with a wide range of wavelengths. Different wavelengths have differing energies, and interact with molecules in different ways. Spectroscopic techniques are relies on Beer‘s laws stating that the absorbance at a given wavelength is directly proportional to the concentration of a sample. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | 124-128 |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Microbiology, Fermentation and Biotechnology Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/30211 |
| Appears in Collections: | FS-CIFT-Publication |
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