Conservation Agriculture and Soil Carbon Sequestration,,,

Abstract

Changes to agricultural practses inresponse to climate change and wide spread soil degradation are being investigated to improve food security,enhance environmental conservation and acheive sustainability.Since soil organic carbon(SOC) concentration is a strong determinant of soil physiochemical and biological activities,carbon sequestration in agricultural soils require changes to management practises.conservation agriculture based on minimum soil disturbance adequate surface cover and complex crop rotations has been proposed as an alternative system to conventional agriculture.This chapter reviews potential impacts of CA mainly on C sequestration,collates information on the influence on the village.integrated nutrient management(INM) fertilizers residue management and cover crops on SOC stocks and deliberates on the mitigation of greenhouse gas (GHG) emissions,economics,etc.by CA from excisting case studies.Whether conversion to a CA system can increase C sequestration is not at clear.More research is needed,particularly long term research,to delineate ecological conditions suitable for adaption in CA system.Harshness of arid and semiarid climate exacerbates the risk of soil degradation by depleting SOC stock and increasing risks of erosion and salinization.Widespread adoption of CA can reduce the cost of farm operations including fuel consumption,while conserving soil water,improving soil functions ,controlling erosion and sustaining productivity