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http://krishi.icar.gov.in/jspui/handle/123456789/32207| Title: | Effect of Hydrocolloids on the Functional Properties of Batter Mix Used for the Preparation of Coated Shrimps |
| Other Titles: | Not Available |
| Authors: | Abbas, A. R. Geroge Ninan Joseph, A. C. Ravishankar, C. N. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2009-01 |
| Project Code: | Not Available |
| Keywords: | Hydrocolloids batter mix coated shrimp guar gum carboxy methyl cellulose carboxy methyl chitosan viscosity pick up |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Abbas, A. R., Geroge Ninan, Joseph, A. C. and Ravishankar, C. N. (2009) Effect of hydrocolloids on the functional properties of batter mix used for the preparation of cotton shrimp. Fish Tech. 46(1): 33-38. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | In the present study, the effect of the addition of three different hydrocolloids viz. Guar Gum (GG), Carboxy Methyl Cellulose (CMC) and Carboxy Methyl Chitosan (CMT) onlRe functional properties of batter mix used for the preparation of coated shrimps was investigated. The maximum viscosity was noticed in batter containing GG at 1 colon 2 dilution followed by batters containing CMC and CMT. Among the three batter systems, GG based batter showed highest shear thinning behavior and indicated maximum viscosity at lower dilutions and lower shear rates. Compared to the other two batters, GG based batter indicated maximum water retention capacity irrespective of temperatures and dilutions. In coated shrimps, the highest pick up was observed with GG-based batter, followed by CMC and CMT based batters. Thus, in terms of functional properties and batter consistency, GG based batter mix was found to be superior to the other two batter mixes. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 46(1) |
| Page Number: | 33-38 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/32207 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abbas_Effec of hyrdocolloids.pdf | 1.05 MB | Adobe PDF | View/Open |
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