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http://krishi.icar.gov.in/jspui/handle/123456789/32296| Title: | Biochemical analyses in seafood and seafood products-Basic concepts |
| Other Titles: | Not Available |
| Authors: | Fazil, T. S. Anandan, R. Suseela Mathew |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-08-19 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Fazil, T. S., Anandan, R. and Suseela Mathew (2019) Biochemical analyses in seafood and seafood products-Basic concepts. In: Manoj P Samuel, Murali, S., Aniesrani Delfiya, D. S., Alfiya, P. V. and Shyma, P. K. (Eds) Advanced fish drying and chilling technology, Kochi, India, ICAR-Central Institute of Fisheries Technology. pp 57-75. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 57-75 |
| Name of the Division/Regional Station: | Biochemistry & Nutrition Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/32296 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8_Biochemical analyses.pdf | 9.33 MB | Adobe PDF | View/Open |
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