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http://krishi.icar.gov.in/jspui/handle/123456789/32318| Title: | Rice with pulses or cooking oils can be used to elicit lower glycemic response |
| Other Titles: | Not Available |
| Authors: | Kumar A Sahoo S Sahu S Nayak L Ngangkham U Parameswaran C Bose LK Samantaray S Kumar G Sharma SG |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Rice Research Institute |
| Published/ Complete Date: | 2018-08-01 |
| Project Code: | Not Available |
| Keywords: | Rice |
| Publisher: | ICAR-NRRI |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Composition and Analysis |
| NAAS Rating: | 9.72 |
| Volume No.: | 71 |
| Page Number: | 1-7 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis/vol/71/suppl/C |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/32318 |
| Appears in Collections: | CS-NRRI-Publication |
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