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http://krishi.icar.gov.in/jspui/handle/123456789/32637| Title: | An introduction to HACCP concept in seafood industry |
| Other Titles: | Not Available |
| Authors: | Murthy, L.N. Jeyakumari, A. Abhay Kumar Laly, S.J. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India |
| Published/ Complete Date: | 2019 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India |
| Citation: | Murthy, L. N., Jeyakumari, A., Abhay Kumar and Laly, S. J. (2019) An introduction to HACCP concept in seafood industry. In: Abhay Kumar, Murthy, L. N., Jeyakumari, A. and Laly, S.J. (Eds). Microbiological examination of seafood pathogens. pp 51-55. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 51-55 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/32637 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 13_An introduction to HACCP concepts.pdf | 665.52 kB | Adobe PDF | View/Open |
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