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http://krishi.icar.gov.in/jspui/handle/123456789/33683| Title: | Production and Characterization of Chitosan from Shrimp Shell Waste of Parapeneopsis stylifera |
| Other Titles: | Not Available |
| Authors: | Renuka, V. Ravishankar, C.N. Elavarasan, K. Zynudheen, A.A. Joseph, T.C. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, Veraval ICAR::Central Institute of Fisheries Technology, Cochin |
| Published/ Complete Date: | 2019-11 |
| Project Code: | Not Available |
| Keywords: | Chitosan Shrimp shell waste Fourier transform infrared |
| Publisher: | Excellent Publishers |
| Citation: | Renuka, V., Ravishankar, C. N., Elavarasan, K., Zynudheen, A.A and Joseph, T. C. (2019). Production and characterization of chitosan from shrimp shell waste of Parapeneopsis stylifera. Int. J. Curr. Microbiol. App. Sci. 8(11): 2076-2083. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Chitosan was prepared by utilizing the Parapeneopsis stylifera shrimp shell waste generated from shrimp processing industries around Veraval region, Gujarat. Proximate composition, structural analysis and functional properties were carried out to understand the quality of the chitosan. Yield of the prepared chitosan was 4.41 per cent. Proximate composition viz., moisture, protein and ash content of the chitosan were 6.24 per cent, 1.99 per cent and 0.39 per cent respectively. Solubility in 1 per cent acidic acid was 98.34 per cent and pH was 7.9. Structural property of chitosan was studied using fourier transform infrared spectroscopy (FTIR) analysis. Degree of deacetylation was calculated from the FTIR spectral data and it was found 76.43 per cent. Functional properties such as water binding capacity and fat binding capacity were 637.33 per cent and 331.28 per cent, respectively. This study reveals the chitosan prepared from P. stylifera shell wastes could be utilized for commercial purposes by food and other industries. |
| Description: | Not Available |
| ISSN: | 2319-7706 (Online) 2319-7692(Print) |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | International Journal of Current Microbiology and Applied Sciences |
| Volume No.: | 8(11) |
| Page Number: | 2076-2083 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.20546/ijcmas.2019.811.240 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/33683 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Production and Characterization of Chitosan.pdf | 185.95 kB | Adobe PDF | View/Open |
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