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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/33871| Title: | ISO 2000/HACCP for fish processing establishments |
| Other Titles: | Not Available |
| Authors: | Priya, E.R. Devananda Uchoi Anuj Kumar Rejula, K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-11-15 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Priya, E. R., Devananda Uchoi., Anuj Kumar and Rejula, K. (Eds.) (2019) ISO 2000/HACCP for fish processing establishments, Central Institute of Fisheries Technology, Cochin, India. pp 201. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Training Manual |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 201 |
| Name of the Division/Regional Station: | Quality Assurance and Management Division and Extension, Information and Statistics Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/33871 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training manual of ITEC 2019.pdf | 1.09 MB | Adobe PDF | View/Open |
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