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http://krishi.icar.gov.in/jspui/handle/123456789/33877| Title: | Overview of ISO 22000: 2018 FSMS |
| Other Titles: | Not Available |
| Authors: | Panda, S. K. Priya, E. R. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-11-15 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Pands, S. K. and Priya, E. R. (2019) Overview of ISO 22000: 2018 FSMS. In: Priya ER, Devananda Uchoi, Anuj Kumar, and Rejula, K. (Eds.) (2019) ISO-22000/HACCP for Fish Processing Establishments, Central Institute of Fisheries Technology, Cochin, India. pp 40-48. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | ISO 22000:2018 is the latest global food safety management system (FSMS). This standard replaces the old ISO 22000:2005. ISO 22000:2018 was published in 19 June 2018. The aim of the standard is to harmonize the requirements for food safety management on a global level. The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. ISO 22000:2018 applies to all organizations participating in the food chain, regardless of type, size and complexity. The standard contributes to ensure food safety throughout the whole food chain farm-to-table. ISO (international Organization for Standardization) is a non-governmental organization (NGO) established in 1947. The head quarter is in Geneva, Switzerland. It has a membership of around 160 national standards institutes from countries in all regions of the world. ISO 22000 was developed by a working group (WG) under ISO Technical Committee 34 (Food Products). This working group evolved into ISO sub-committee (SC 17). This subcommittee is responsible for the management of the ISO 22000 family of standards. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 40-48 |
| Name of the Division/Regional Station: | Quality Assurance and Management Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/33877 |
| Appears in Collections: | FS-CIFT-Publication |
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