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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/33956| Title: | Comparision of nutritional and physicochemical quality of rice under organic and standard production system. |
| Other Titles: | Not Available |
| Authors: | Torit Baran Bagchi, Amal Ghosh, Upendra Kumar, Krishnendu Chattopadhyay , Priyadarsini Sanghamitra, Soham Ray, Totan Adak and Srigopal Sharma |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-NRRI, Cuttack, Odisha |
| Published/ Complete Date: | 2016-01-01 |
| Project Code: | 4.1 |
| Keywords: | Organic Rice comparison |
| Publisher: | Wiley |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | NA |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Journal |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Cereal Chemistry |
| NAAS Rating: | 7.81 |
| Volume No.: | 93(5) |
| Page Number: | 435-443 |
| Name of the Division/Regional Station: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/33956 |
| Appears in Collections: | CS-NRRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cereal chemistry new.pdf | 1.42 MB | Adobe PDF | View/Open |
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