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http://krishi.icar.gov.in/jspui/handle/123456789/34878| Title: | Investigations on shelf Life and heat penetration attributes of ready to eat 'Fish Peera' from Anchovy (Stoleophorus commersom)in retort pouches |
| Other Titles: | Not Available |
| Authors: | Bindu,J. Ravishankar, C.N. Srinivasa Gopal,T.K. Mallick, A.K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2010-01-25 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Wiley |
| Citation: | Bindu,J., Ravishankar, C.N.,Srinivasa Gopal,T.K. and Mallick, A.K. (2010) Investigations on shelf Life and heat penetration attributes of ready to eat 'Fish Peera' from Anchovy (Stoleophorus commersom)in retort pouches. J.Food Process. & Preserv., 34: 207-222. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Fish peera, a traditional product from anchovies, was prepared and processed at 121.1C for 38 min in an over pressure autoclave in indigenously developed retort pouches having a three‐layer configuration of 12.5 micrometer polyester per 12.5 µm aluminum foil/80 µm cast polypropylene of size 11 cm × 17 cm. Heat penetration characteristics of the product were studied using Ellab CTF 9008, Fo cum cook value integrator. Fish peera was processed to a Fo value of 7 and cook value of 66.02 min. Storage studies with reference to sensory, biochemical and microbiological parameters indicated that the product had a shelf life of 1 year when stored at ambient temperature. |
| Description: | Not Available |
| ISSN: | 0145-8892 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Processing and Preservation |
| NAAS Rating: | 7.41 |
| Volume No.: | 34 |
| Page Number: | 207-222 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1111/j.1745-4549.2008.00334.x |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/34878 |
| Appears in Collections: | FS-CIFT-Publication |
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