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http://krishi.icar.gov.in/jspui/handle/123456789/35372| Title: | Microbiological quality of fermented fish silage |
| Other Titles: | Not Available |
| Authors: | Rao, B.M. Jayaprakash Babu, U. S. Khasim, D. I. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2009 |
| Project Code: | Not Available |
| Keywords: | Fish silage fermented silage lactobacillus plantaram lactic acid bacteria hydrogen suphide producing bacteria |
| Publisher: | Journal of Food Science and Technology |
| Citation: | Rao, B. M., Jayaprakash Babu, U. S. and Khasim, D. I. (2009) Microbiological quality of fermented fish silage. J. Food Sci & Tech. 46(5):488-490. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Three batches of fermented silage (FS) were made using silver bellies along with Lactobacillus plantarum (5%), sodium benzoate and molasses. The result indicated that 10% molasses with Lb. plantarum and sodium benzoate yielded a stable silage with desirable pH of <4.5, whereas molasses at 6 or 8% did not produce stable silage and had high levels of H2S producing bacteria and total Enterobacteriaceae counts. The minimum pH attained was 4.0, 4.7 and 5.0 in 10, 8 and 6% molasses, respectively. Experiments were carried out to use material from previous FS as starter inoculum for converting fresh fish mince to silage using 1 colon 1, 1 colon 2, 1 colon 4, 1 colon 5 and 1 colon 10 ratios. Stable FS was added to fresh fish mince, to which the required amount of molasses (10%) and sodium benzoate (0.5%) were added. The results suggested that 14-day old FS can be used as starter culture at 1:5 ratio effectively to produce stable FS. |
| Description: | Not Available |
| ISSN: | 0022-1155(Print) 0975-8402(Online) |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | ournal of Food Science and Technology |
| NAAS Rating: | 7.95 |
| Volume No.: | 46(5) |
| Page Number: | 488-490 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/35372 |
| Appears in Collections: | FS-CIFT-Publication |
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