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http://krishi.icar.gov.in/jspui/handle/123456789/35776
Title: | Consumer acceptance and future trends of non-thermal-processed foods |
Other Titles: | Not Available |
Authors: | Prerna Nath SaKharam Jagan Kale Bharat Bhushan |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology ICAR::Indian Institute of Maize Research |
Published/ Complete Date: | 2019-01-01 |
Project Code: | Not Available |
Keywords: | NON-THERMAL PROCESSING |
Publisher: | CRC Press |
Citation: | Nath P, Kale SJ, Bhushan B (2019) Consumer acceptance and future trends of non-thermal-processed foods. In: Non-thermal processing of Foods (Editor O.P. Chauhan), pp. 433-454 chapter 21, CRC Press. |
Series/Report no.: | Not Available; |
Abstract/Description: | The issue of consumer acceptance of food technologies, and their applications, needs to be addressed early in technology development. However, whether extensive assessment of consumer acceptance is necessary for all food-related technologies a priori is uncertain. A review of studies of seven food related technologies associated with different levels of public acceptance suggests that those characterised as being ‘bioactive’ raise particular concerns - related to unpredictable effects, uncontrolled use, and ethical concerns. Perceptions of ‘unnaturalness’ alone are unlikely to raise a food technology to high levels of public rejection. Trust in regulation and effective labelling are also important consideration. |
Description: | Not Available |
ISBN: | 13:978-1-1380-3584-3 |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 433-454 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://www.taylorfrancis.com/books/e/9781315233017/chapters/10.1201/b22017-21 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/35776 |
Appears in Collections: | CS-IIMR-Publication |
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