KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/35945| Title: | Optimization of process variables for preparation of Pomegranate juice fortified aonla candy |
| Other Titles: | Not Available |
| Authors: | Vijay Singh Meena et al. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology |
| Published/ Complete Date: | 2020-01-01 |
| Project Code: | Not Available |
| Keywords: | fortified aonla |
| Publisher: | Not Available |
| Citation: | Meena, VS., Mahawar, MK., Jalgaonkar, K., Bhushan, B., Bibwe, B., Kashyap P. (2019) Optimization of process variables for preparation of Pomegranate juice fortified aonla candy. Current Science.118:114-118 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | NA |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Current Science |
| NAAS Rating: | 6.73 |
| Volume No.: | 118 |
| Page Number: | 114-118 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/35945 |
| Appears in Collections: | CS-IIMR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| current science.pdf | 2.91 MB | Adobe PDF | View/Open |
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