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http://krishi.icar.gov.in/jspui/handle/123456789/36869| Title: | Reduction in phytic acid content by water soaking |
| Other Titles: | Not Available |
| Authors: | Aman Verma Lokesh K Thawait Sushmita Singh Mahatma MK Singh AL |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Directorate of Groundnut Research |
| Published/ Complete Date: | 2020-01-01 |
| Project Code: | Not Available |
| Keywords: | Phytic acid |
| Publisher: | Director, ICAR-DGR |
| Citation: | Aman Verma, Lokesh K Thawait, Sushmita Singh, Mahatma MK, Singh AL. Reduction in phytic acid content by water soaking. ICAR-DGR Newsletter July-Dec., 2019, Vol. XVIII, No. 3-4, pp 1-2 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Groundnut seed has 2-3 times more Zinc (Zn) and Iron (Fe) content than many cereals and is a good source of micronutrients. But high phytate content which is an anti-nutrient may be a bottleneck in making these micronutrients available for consumption. Thus a study was conducted to observe changes in the phytic acid, Zn and Fe content during different processing.The results propose the benets of water soaking as a possible alternative and processing technique for reducing phytic acid and improving mineral (Zinc and Iron) content which can potentially help in alleviating emerging problem of malnutrition. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://www.dgr.org.in/wp-content/uploads/2020/05/Newsletter-July-to-Dec-2019.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/36869 |
| Appears in Collections: | CS-DGR-Publication |
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