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http://krishi.icar.gov.in/jspui/handle/123456789/36887
Title: | Variation in quality traits of different seed sizes of groundnut |
Other Titles: | Not Available |
Authors: | M K Mahatma L K Thawait Aman Verma N Kumar, Sushmita A L Singh |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Directorate of Groundnut Research |
Published/ Complete Date: | 2020-02-01 |
Project Code: | Not Available |
Keywords: | Groundnut, Linoleic acid, Oleic, Quality, seed size, soluble sugars |
Publisher: | The Indian Society of Oilseeds Research, Hyderabad |
Citation: | M K Mahatma, L K Thawait, Aman Verma, N Kumar, Sushmita and A L Singh (2020) Variation in quality traits of different seed sizes of groundnut. Journal of oilseed research 37(special issue): 36-37. |
Series/Report no.: | Not Available; |
Abstract/Description: | Groundnut is an energy rich oilseed and food crop. There is no information on quality traits of different seed sizes of a same groundnut verity. Therefore, in present investigation seven groundnut varieties i.e. Girnar 2, Girnar 3, GJG 9, GJG22, GG 20, KDG 128 and TG 37A were used to find out variations in quality traits of different seed sizes of groundnut. Small seed of groundnut possessed higher content of soluble sugars and protein while bold seeds had higher oil content. Oleic acid content was higher in bold seeds while linoleic acid was higher in small seeds. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of oilseed research |
Volume No.: | 37 |
Page Number: | 36-37 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/36887 |
Appears in Collections: | CS-DGR-Publication |
Files in This Item:
File | Description | Size | Format | |
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JOR page_2020_58-59.pdf | 2.49 MB | Adobe PDF | View/Open |
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