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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/37373
Title: | Health Benefiting Natural Antioxidants: Present and Future Perspectives |
Other Titles: | Not Available |
Authors: | Sujit K. Bishi Abhinandan Patil Manas R. Hota M. C. Dagla Narendra Kumar |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Directorate of Groundnut Research Junagadh Agricultural University Ayurved Govt. College |
Published/ Complete Date: | 2014-04-01 |
Project Code: | Crop improvement |
Keywords: | Health Benefiting Natural Antioxidants |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Antioxidants are substances that can prevent oxidative damage in the living cells. The dietary sources of natural antioxidants are derived from both plant and animal foods; they can also be extracted from natural sources or synthesized. In recent years, due to increasing concern with possible hazardous side effects from synthetic antioxidants, emphasis is being given on natural antioxidants. Dietary antioxidants have the potential to prevent diseases caused by oxidative stresses and hence are used for treatment of these diseases. |
Description: | Not Available |
ISSN: | 2321-0001 |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Popular kheti |
Volume No.: | 2 |
Page Number: | 198-201 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/37373 |
Appears in Collections: | CS-DGR-Publication |
Files in This Item:
File | Description | Size | Format | |
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2014 Health Benefiting Natural Antioxidants- Present and Future Perspectives.pdf | 880.97 kB | Adobe PDF | View/Open |
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