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http://krishi.icar.gov.in/jspui/handle/123456789/38984| Title: | Impact of Electron Beam on Storage Protein Subunits, In Vitro Protein Digestibility and Trypsin Inhibitor Content in Soybean Seeds |
| Other Titles: | Not Available |
| Authors: | Vineet Kumar Anita Rani Lulua Hussain Priyamvada Jha Vijay Pal V. C. Petwal Jishnu Dwivedi |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-Indian Institute of Soybean Research |
| Published/ Complete Date: | 2016-11-17 |
| Project Code: | Not Available |
| Keywords: | Soybean seeds.Electron beam irradiation.Trypsin inhibitor.Storage proteins.IVPD |
| Publisher: | Food Bioprocess Technol |
| Citation: | Kumar, V., Rani, A., Hussain, L. et al. Impact of Electron Beam on Storage Protein Subunits, In Vitro Protein Digestibility and Trypsin Inhibitor Content in Soybean Seeds. Food Bioprocess Technol 10, 407–412 (2017) |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The present investigation was carried out to study the effect of 4.8, 9.2, 15.3 and 21.2 kGy of electronbeam (EB)-irradiation on major storage proteins viz.glycinin (11S) andβ-conglycinin (7S), in vitro protein digestibility (IVPD), and trypsin inhibitor (TI) content in seeds of three soybean genotypes. Densitometry of SDS-PAGE protein profile revealed significant (P<0.05)re-duction inα’,αandβsubunits of 7S fraction at all doses. This reduction was higher (P< 0.05) than the decline observed in acidic and basic subunit of 11S fraction. Basicsubunit registered significant (P< 0.05) increase at specif-ic doses in two genotypes. All the doses induced significant (P< 0.05) increase in IVPD, and the increase due to9.2, 15.3 and 21.2 kGy was higher (P< 0.05) compared to4.8 kGy dose. The impact on TI content was genotype-dependent. The study showed a higher (P< 0.05) decline in the concentration of 7S fraction compared to 11S fraction and improvement in IVPD of soybean seeds due to exposure to EB-irradiation, which may influence the functional and nutritional value of soy products processed from them. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Springer |
| Volume No.: | 10 |
| Page Number: | 407–412 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | 10.1007/s11947-016-1823-x |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/38984 |
| Appears in Collections: | CS-DSBR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| (2016) Impact of Electron Beam on Storage Protein Subunits, In Vitro Protein Digestibility and Trypsin Inhibitor Content in Soybean Seeds.pdf | 470.34 kB | Adobe PDF | View/Open |
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