KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/40454
Title: | EFFECT OF LEUCAENA LEAVES MULCH AND TIME OF INCORPORATION ON WHEAT YIELD. |
Other Titles: | Not Available |
Authors: | NK SHARMA MC AGARWAL PC TYAGI SC MOHAN PN SINGH |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Soil and Water Conservation |
Published/ Complete Date: | 1997-01-01 |
Project Code: | Not Available |
Keywords: | EFFECT, LEUCAENA LEAVES MULCH, WHEAT YIELD. |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | DISCUSSES THE RESULTS OF A FIELD EXPERIMENT CONDUCTED DURING 1990-93 AT SELAKUI ( DEHRADUN) TO FIND OUT THE OPTIMUM QUANTITY OF AIR DRIED LEUCAENA LEAVES MULCH AND APPROPRIATE TIME OF ITS INCORPORATION PRECEDING TO RAINFED WHEAT SOWING . THE EQUATION y=a+bM +CT+dM2+ eT2+fMT WAS FITTED BETWEEN WHEAT GRAIN YIELD (Y) ND COMBINATION OF DOSES OF MULCH (M) AND TIMINGS OF ITS INCORPORATION (T). THE RESULTS REVEALED THAT IN ADDITION TO RECOMMENDED DOSE OF CHEMICAL FERTILIZERS , AIR DRIED LEUCAENA LEAVES MULCH AT THE RATE OF 2.25 t/ha MIGHT BE INCORPORATED INTO THE SOIL WITH IN A PERIOD OF 30-35 DAYS OF MAIZE HARVESTING. THE CONSEQUENT ECONOMIC YIELD OF WHEAT GRAIN WOULD BE AROUND 32 q/ha WHICH IS ABOUT 25% MORE THAN YIELD UNDER CONTROL CONDITIONS. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Soil Conservation |
NAAS Rating: | 5.28 |
Volume No.: | 25(1) |
Page Number: | 51-54 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/40454 |
Appears in Collections: | NRM-IISWC-Publication |
Files in This Item:
File | Description | Size | Format | |
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scan0011.pdf | 69.67 kB | Adobe PDF | View/Open |
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