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http://krishi.icar.gov.in/jspui/handle/123456789/41071
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | R.S. Bhatt, Lalit Kumar Soni, A. Sahoo, Y.P. Gadekar, Srobana Sarkar | en_US |
dc.date.accessioned | 2020-09-09T06:43:47Z | - |
dc.date.available | 2020-09-09T06:43:47Z | - |
dc.date.issued | 2020-01-28 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/41071 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Present study aimed meat production augmented with conjugated linoleic acid (CLA), essential fatty acids and polyunsaturated fatty acids (PUFA) by supplementation of linseed and Ca-soap in weaner lamb diets. Thirty-six, 3 month old Malpura lambs were randomly divided into three dietary treatments comprising of Control, linseed (10 % crushed linseed) and Ca-soap (5 % Ca-soap), fed for 90 days and slaughtered at 6 months of age to determine chemical composition and fatty acid profile of carcass. All the lambs received a basal diet of ad lib. pala (Ziziphus numularia) leaves and respective concentrate mixtures formulated as per the dietary treatments. Hot carcass weight (kg), total fat (%), cooking loss (%) and water holding capacity (%) remained similar (P > 0.05) among the treatment groups. Feeding of Ca-soap reduced (P < 0.05) total saturated fatty acid (SFA) and enhanced (P < 0.05) total monounsaturated fatty acid (MUFA) content in longissimus thoracis (LT) muscle fat than linseed and control groups. Moreover, the ratio of n-6/n-3 values was lower (P < 0.05) in both Ca-soap and linseed group than control but the atherogenic index (AI) was lower only in Ca-soap group. The amount of C18:2 c9 t11 CLA in LT muscle was highest (P < 0.05) in linseed group followed by Ca-soap and control group. Likewise, in adipose tissue the proportion of PUFA, n-3 fatty acids was higher (P < 0.05) in linseed group whereas, MUFA and TI (thrombogenic index) was increased (P < 0.05) in Ca-soap fed group. Similarly, the proportion of C18:2 c9t11 CLA in adipose tissue showed similar trend like LT muscle and highest (P < 0.05) value was observed in linseed fed lambs. These findings indicate that inclusion of Ca-soap and linseed in the diet of finisher lambs resulted in enhanced content of desirable fatty acids in both LT muscle and adipose tissue. Therefore, adding Ca-soap and crushed linseed in diets can be a promising option for modifying fatty acid makeup of finisher lambs and provide better nutritional quality meat to consumers. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Lamb, Linseed, Ca soap, Muscle Adipose tissue, Desirable fatty acids | en_US |
dc.title | Dietary supplementation of extruded linseed and calcium soap for augmenting meat attributes and fatty acid profile of longissimus thoracis muscle and adipose tissue in finisher Malpura lambs | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Small Ruminant Research | en_US |
dc.publication.volumeno | 184 | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Animal Nutrition Division | en_US |
dc.publication.sourceUrl | https://doi.org/10.1016/j.smallrumres.2020.106062 | en_US |
dc.publication.authorAffiliation | Central Sheep & Wool Research Institute, Avikanagar | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 7.27 | en_US |
Appears in Collections: | AS-CSWRI-Publication |
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