Phytase and phosphatase producing fungi in arid and semi-arid soils and their efficiency in hydrolyzing different organic P compounds

Abstract

Seven most efficient phytase and phosphatases producing fungi were isolated from the soils of arid and semi-arid regions of India and tested for their efficiency on hydrolysis of two important organic P compounds: phytin and glycerophosphate. The native soil organic P may be exploited after using these organisms as seed inoculants, to help attain higher P nutrition of plants. The identified organisms belong to the three genera: Aspergillus, Emmericella and Penicillium. Penicillium rubrum released the most acid into the medium during growth. Aspergillus niger isolates were found to accumulate biomass the fastest. A significant negative correlation (r=−0.593,n=21, p<0.01) was observed between the development of fungal mat and pH of the media. The extracellular (E) phosphatases released by different fungi were less than their intracellular (I) counterpart, but the trend was reversed in case of phytase production. The E:I ratio of different fungi ranged from 0.39 to 0.86 for acid phosphatase, 0.29 to 0.41 for alkaline phosphatases and 9.4 to 19.9 for phytase. The efficiency of hydrolysis of different organic P compounds of different fungi varied from 2.12–4.85 μg min−1 g−1 for glycerophosphate to 0.92–2.10 μg min−1 g−1 for phytin. The trend of efficiency was as follows: Aspergillus sp.>Emmericella sp.>Penicillium sp. The results indicated that the identified fungi have enough potential to exploit native organic phosphorus to benefit plant nutrition.