KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/42009
Title: | importance of organic mulch in vegetable production |
Other Titles: | Not Available |
Authors: | Pankaj Kannujia, Indore Navnath s, Sakharam Kale, Manoj Mahwar and Ajinath Dukare |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology |
Published/ Complete Date: | 2020-09-01 |
Project Code: | Not Available |
Keywords: | Organic mulching, vegetable production |
Publisher: | ICAR Fruits and flower Magazine |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Mulching has several benefits in production of vegetables. Organic mulching is very popular in Indian agriculture which offers advantages more similar to other forms of mulching. it dose not have harmful effect on environment and it Is ecofriendly. It conservers moisture and increase the yield of vegetable crops |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | Hindi |
Name of Journal: | ICAR Fruits and Flower Magazine |
Volume No.: | 1 |
Page Number: | 35-37 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/42009 |
Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
File | Description | Size | Format | |
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Sabjiyon ke utpaadan me jaivik palwar ka mahatva. Phal Phool. Sept-Oct. 2020.pdf | 1.08 MB | Adobe PDF | View/Open |
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