KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/42098
Title: | SOIL AND WATER CONSERVATION PRACTICES FOR RANGE LANDS |
Other Titles: | Not Available |
Authors: | RC YADAV LS BHUSHAN |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Soil and Water Conservation |
Published/ Complete Date: | 1989-01-01 |
Project Code: | Not Available |
Keywords: | SOIL AND WATER CONSERVATION PRACTICES,RANGE MANAGEMENT |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | THE PAPER REVIEWS COST EFFECTIVE SOIL AND WATER CONSERVATION MEASURES SPECIFICALLY FOR RANGE LANDS. DESIGN CONSIDERATIONS AND SPECIFICATIONS HAVE BEEN TAKEN INTO ACCOUNT. AUTHORS SUGGEST ADOPTION OF LOW COST PRACTICES SUCH AS STAGGERED PITTING AND STAGGERED CONTOUR TRENCHING. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | INDIAN J RANGE MANAGEMENT |
Volume No.: | 10(1) |
Page Number: | 59-65 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/42098 |
Appears in Collections: | NRM-IISWC-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
scan0009.pdf | 30.46 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.