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http://krishi.icar.gov.in/jspui/handle/123456789/44188| Title: | Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage |
| Other Titles: | Not Available |
| Authors: | Ginson, J. Remyakumari, K. R. Kamalakanth, C. K. Bindu, J. Asha, K. K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Research Department of Fisheries and Aquaculture, St. Albert’s College (Autonomous), Ernakulam, Kochi, India ICAR- Central Institute of Fisheries Technology, Cochin, India |
| Published/ Complete Date: | 2020-06 |
| Project Code: | Not Available |
| Keywords: | High pressure processing indian white prawn SDS-PAGE chilled storage |
| Publisher: | Taylor and Francis Group |
| Citation: | Ginson, J., Remyakumari, K. R., Kamalakanth, C. K., Bindu, J. and Asha, K. K. (2020) Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage. Journal of Aquatic Food Product Technology, 29:6, 531-543 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | High pressure (HP) treatment of 250 MPa pressure, 6-min holding time, and 400 MPa/min ramp rate at 25°C was applied to headless Indian white prawn (Fenneropenaeus indicus) to investigate the significant modifications on the functional properties of protein during chilled storage. Muscle fibers were shrunk and extracellular space apparently reduced after HP treatment. Myofibrillar proteins denatured and sarcoplasmic proteins aggregated and were found to be stable in HP-treated sample during chilled storage. Waterholding capacity, solubility, viscosity, and Ca2+ ATPase activity of protein were diminished, whereas foam expansion, foam volume stability, and turbidity of proteins improved with HP treatment and storage period (p < .05). Turbidity of the protein was inversely proportional to viscosity, solubility, and Ca2+ ATPase activity in HP-treated samples. |
| Description: | Not Available |
| ISSN: | 1049-8850 (Print) 1547-0636 (Online) |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Aquatic Food Product Technology |
| NAAS Rating: | 7.02 |
| Volume No.: | 29(6) |
| Page Number: | 531-543 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1080/10498850.2020.1772431 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44188 |
| Appears in Collections: | FS-CIFT-Publication |
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