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http://krishi.icar.gov.in/jspui/handle/123456789/44189| Title: | Tuna Red Meat as a Novel Ingredient in Pet Food for Dogs |
| Other Titles: | Not Available |
| Authors: | Yathavamoorthi, R. Nithin, C. T. Ananthanarayanan, T. R. Suseela Mathew Bindu, J. Anandan, R. Srinivasa Gopal, T. K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Export Inspection Agency, Nellore, India National Institute of Fisheries Post Harvest Technology and Training, Ernakulam, India Kerala University of Fisheries and Ocean Studies, Kochi, India |
| Published/ Complete Date: | 2020-08 |
| Project Code: | Not Available |
| Keywords: | Red meat pet food tuna waste utilization by-products |
| Publisher: | Taylor and Francis Group |
| Citation: | Yathavamoorthi, R., Nithin, C. T., Ananthanarayanan, T. R., Suseela Mathew, Bindu, J., Anandan, R. and Srinivasa Gopal, T. K. (2020) Tuna Red Meat as a Novel Ingredient in Pet Food for Dogs. Journal of Aquatic Food Product Technology, 29:8, 750-759 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Red meat from tuna canning factory was used to develop a pet food for dogs. Feed was developed by mixing cooked, dried, and powdered red meat with cereal flours in varying proportion. The combination that gave maximum hardness for the feed was selected as optimum. The developed feed had a crude protein content of 20.2 ± 0.95% and crude fat content of 4.70 ± 0.37%. Analysis of mineral content showed that it is rich in macro minerals, including phosphorus (2843.67 ± 206 ppm), sodium (1333.54 ± 56 ppm), and calcium (400.04 ± 21 ppm). Amino acid content of the feed showed that it meets the dietary requirements of dogs in terms of threonine, methionine, histidine, lysine, arginine, and tryptophan. Polyunsaturated fatty acid content of the feed was dominated by linoleic acid, followed by DHA and EPA. |
| Description: | Not Available |
| ISSN: | 1049-8850 (Print) 1547-0636 (Online) |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Aquatic Food Product Technology |
| NAAS Rating: | 7.02 |
| Volume No.: | 29(8) |
| Page Number: | 750-759 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1080/10498850.2020.1799468 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44189 |
| Appears in Collections: | FS-CIFT-Publication |
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