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http://krishi.icar.gov.in/jspui/handle/123456789/44231| Title: | Indigenous electronic instruments for assessing quality of fishery products |
| Other Titles: | Not Available |
| Authors: | Vijayabharathi, K. Ramakrishnan, K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2002-01-01 |
| Project Code: | Not Available |
| Keywords: | Electronic instruments Fishery products Temperature Brine concentration Solar dehydration |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Vijayabharathi, K. and Ramakrishnan, K.(2002) Indigenous electronic instruments for assessing quality of fishery products. In:Proceedings of the Symposium on Seafood Safety- Status and Strategies. Surendran,P.K. et al,(Eds), pp 167-172, Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Electronic Instruments play a vital role in evaluating the quality of fishery producta and thereby ensuring food safety. Instruments are used for quantitative evaluation of physical parameters of fishery products. A brief account of indigenous electronic instruments developed by Central Institute of Fisheries Technology (Cochin) for measuring important parameters such as temperature, a w gel strength, brine concentration, and those related to dehydration of fish using solar energy are presented in this paper. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 167-172 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44231 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Indigenous Electronic Instruments for Assessing Quality of Fishery Products.pdf | 2.3 MB | Adobe PDF | View/Open |
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