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http://krishi.icar.gov.in/jspui/handle/123456789/44235| Title: | Histamine in dried fish |
| Other Titles: | Not Available |
| Authors: | Vijayan, P.K. Surendran, P.K. Joseph, J. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2003-01-01 |
| Project Code: | Not Available |
| Keywords: | Histamine Dried fish Processing conditions |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Vijayan, P.K., Surendran, P.K.., and Joseph, J. (2003). Histamine in dried fish. In Surendran, P.K. et.al (Ed.), Proceedings of the Symposium on Seafood Safety - Status and Strategies (336-341). Cochin: Society of Fisheries Technologists (India). |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Development of toxic levels of histamine in fish and fish products is due to gross abuse of the raw material i n the pre-processing stage. Pre-processing activities with little or no ice, undue delay before processing, unhygienic handling etc lead to rapid spoilage and accumulation of high levels of histamine and volatile bases at tropical ambient temperature. Dried fish samples from jew fish, silver belly, ribbon fish and anchovy contained insignificant levels of histamine while those from mackerel, anchovy, smoked and dried tuna ( masmin ), and flying fish contained high amounts of histamine. Two samples of mackerel contained histamine 33.45 and 36.21 mg.100g•1 each, dried prawn 40.25 mg.100g•1, and masmin 73.39 mg.100g•1fish. Histamine content of dried flying fish sample was I89.86 mg.100g•1. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 336-341 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44235 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Histamine in Dried Fish.pdf | 2.5 MB | Adobe PDF | View/Open |
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