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http://krishi.icar.gov.in/jspui/handle/123456789/44336| Title: | Contamination by pathogenic bacteria during handling and processing of seafoods |
| Other Titles: | Not Available |
| Authors: | Nambiar, V.R. Surendran, P.K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2003-01-01 |
| Project Code: | Not Available |
| Keywords: | Pathogenic bacteria Seafood handling Seafood processing Listeria monocytogenes |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Nambiar, V.R. and Surendran, P.K.(2003) Contamination by pathogenic bacteria during handling and processing of seafoods. In:Proceedings of the Symposium on Seafood Safety - Status and Strategies. Surendran, P.K. et. al,(Eds), pp 458-465, Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Pathogenic microorganisms gaining access to the seafood during handling and processing are becoming major hazards. The most important pathogens which gain entry into the fish during handling, transportation and transportation and processing are Salmonella app., Vibrio cholerae, Staphylococcus aureus and Listeria monocytogenes. In addition, Enteropathogenic Escherichia coli, Clostrodium perfringens and Bacillus cereus may also contaminate the seafood during handling and processing. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 458-465 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44336 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Contamination by Pathogenic Bacteria during Handling and Processing of Seafoods.pdf | 4.07 MB | Adobe PDF | View/Open |
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