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http://krishi.icar.gov.in/jspui/handle/123456789/44343| Title: | Clostridium botulinum in finfish and shellfish |
| Other Titles: | Not Available |
| Authors: | Lalitha, K.V. Surendran, P.K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2003-01-01 |
| Project Code: | Not Available |
| Keywords: | Seafood safety Botulism Clostridium botulinum |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Lalitha, K.V. and Surendran, P.K.(2003) Clostridium botulinum in finfish and shellfish .In:Proceedings of the Symposium on Seafood Safety - Status and Strategies. Surendran, P.K. et. al,(Eds), pp 359-363 ,Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Clostridium botulinum, an anaerobic Gram positive spore forming bacterium, is a food safety hazard. The distribution of C. botulinum in wild caught and farmed finfish and shellfish in India was investigated. A total of 226 samples of finfish and shellfish were tested. An overall prevalence of 16% was found. The predominant types were type C and D (11%) followed by type B (3%) and type A (1%). Incidence of C. botulinum in wild caught and farmed shellfish was 18% and 23%, respectively. The predominant types were type D (13%) followed by type A (8%) and type C (2%). |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 359-363 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44343 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Clostridium botulinum in Finfish and Shellfish- Lalitha.pdf | 2.08 MB | Adobe PDF | View/Open |
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