KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/44361| Title: | Ready to fry dried products from low cost fish |
| Other Titles: | Not Available |
| Authors: | Khasim, D.I. Prasad, M.M. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1998-01-01 |
| Project Code: | Not Available |
| Keywords: | Low-cost fish Ready to fry products Spices mixture |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Khasim, D.I. and Prasad, M.M.(1998) Ready to fry dried products from low cost fish.In: Proceedings of the Symposium on Advances and Priorities in Fisheries Technology. Balachandran, K.K. et. al,(Eds), pp 261-263 , Society of Fisheries Technologists (India), Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A method of processing ready to fry dried products from low cost fish like silverbelly (Leiognathus splendens), sciaenids (Johnius carutta, Nibea maculata) and upenoids (Upeneus sulphureus) is discussed. It involves dressing the fish, blanching in 10% boiling brine for 1-1.5 min depending on the size and drying in sun or in a drier. Loose central bones are removed and the meat is mixed with a mixture of spices, packed in polythene bags and stored at room temperature. Organoleptic, biochemical and bacteriological evaluation indicated that the products from sciaenids and upenoids were acceptable for five months and those from silver belly upto six months. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 261-263 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44361 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ready to Fry Dried products from Low Cost Fish- Khasim.pdf | 120.27 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.