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http://krishi.icar.gov.in/jspui/handle/123456789/44522| Title: | Changes in major protein fractions of oil sardine (Sardinella longiceps) and mackeral (Rastrelliger kanagurta) during frozen storage |
| Other Titles: | Not Available |
| Authors: | Radhakrishnan, A.G. Antony, P.D. Nair, M.R |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1985-01-01 |
| Project Code: | Not Available |
| Keywords: | Protein fractions Oil sardine Frozen storage Mackeral |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Radhakrishnan, A.G.,Antony, P.D. and Nair, M.R .(1985) Changes in major protein fractions of oil sardine (Sardinella longiceps) and mackeral (Rastrelliger kanagurta) during frozen storage.In: Harvest and Post-harvest Technology of Fish. proceedings of symposium on Harvest and post-harvest Technology of Fish. Ravindran, K. et al,(Eds), pp 433-435 ,Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanaguta) wre frozen stored for a period of 6 months at-18 degree C.Changes in their protein fractions were followed periodically by protein fractionation with appropriate buffers. In the case of both oil sardine and mackerel, the myofibrillar fraction showed decrease with rise in the denatured fraction as the storage period increased . In the sarcoplasmic protein fraction mackerel protien showed definite decrease whereas oil sardine showed only a very mild decrease in its content. Both oil sardine and mackerel showed a definite increase as far as non protein fractions are concerned with increase in storage period |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 433-435 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44522 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Changes in major protein fractions- Radhakrishnan.pdf | 164.24 kB | Adobe PDF | View/Open |
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