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http://krishi.icar.gov.in/jspui/handle/123456789/45015| Title: | Fatty acid composition of muscle and skin lipids of oil sardine |
| Other Titles: | Not Available |
| Authors: | Nair, P.G.V. Nair, M.R. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1982-01-01 |
| Project Code: | Not Available |
| Keywords: | Muscle Skin Fish Lipids Sardinella longiceps |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Nair, P.G.V., and Nair, M.R. (1982). Fatty acid composition of muscle and skin lipids of oil sardine. In:Proceedings of the Symposium on Harvest and Post-Harvest Technology of Fish .K. Ravindran et al (Eds.), pp 441-444, Society of Fisheries Technologists (India), Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Monthly variation in the fatty aid composition of muscle and skin lipids of oil sardine (<i>sardinella longiceps), for a period of two years ar presented. Data shows wide variations in the proportions of the various acids in these lipids during different seasons. Total saturated acids in muscle lipid varied from33% to 42% with an average of 38%. Toatal monounsturated acids averaged 22.2%,lowest value being 14% and highest 30.1%. Proportions of total polyunsturated acids ranged between 28% and 52.5% (average 40.1%). Similar variations were observed in the case of all major component acids. The pattern was similar in skin lipids had a slightly higher level (by about 3%) of total monounsaturated acids and correspondingly lower proportions of polyunsaturated acids. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 441-444 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45015 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fatty acid composition of muscle and skin lipids of oil sardine- Viswanathan.pdf | 348.34 kB | Adobe PDF | View/Open |
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