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http://krishi.icar.gov.in/jspui/handle/123456789/45134| Title: | Isoflavones concentration in popular soybean genotypes of Malwa region in Central India. |
| Other Titles: | Not Available |
| Authors: | Vineet Kumar G.S. Chauhan |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Directorate of Soybean Research |
| Published/ Complete Date: | 2007-12-12 |
| Project Code: | Not Available |
| Keywords: | Daidzein, genistein, glyciten, Malwa region, soybean |
| Publisher: | Soybean Research |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Nine popular soybean genotypes of the Malwa region were grown in the fields in kharif 2007. The seeds of different genotypes were harvested at their respective maturity and subjected to estimation of isoflavones using High Performance Liquid Chromatography (HPLC). Genotypic variability was observed for daidzein, glycitein, genistein and total isoflavones contents and the range for these were: 95.5-624.4; 154.5-517.1, 79.7-817, 477.9-1731.4 µg/g soy flour, respectively.‘Samrat’and ‘NRC 7’exhibited the lowest levels of daidzein and total isoflavones while ‘JS 97 52’exhibited the lowest value for genistein. Genotypes ‘JS 80 21’,‘JS71 05’and ‘MAUS 61 2’were the top 3 cultivars for total isoflavones content. Correlation studies indicated that breeding soybean genotypes with early maturity as well as with low isoflavones content may be easier. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Soybean Research |
| NAAS Rating: | Not Available |
| Volume No.: | 5 |
| Page Number: | 8-13 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45134 |
| Appears in Collections: | CS-DSBR-Publication |
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