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http://krishi.icar.gov.in/jspui/handle/123456789/45137| Title: | Influence of growing environment on the biochemical composition and physical characteristics of soybean seed |
| Other Titles: | Not Available |
| Authors: | Vineet Kumar Anita Rani Shweta Solanki S M Hussain |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | National Research Center for Soybean |
| Published/ Complete Date: | 2006-03-01 |
| Project Code: | Not Available |
| Keywords: | Soybean; Seed composition; Physical characteristics; Growing environment; Food uses |
| Publisher: | Academic Press |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The biochemical composition and physical appearance of soybean seeds determine the quality of various soy foods. A multi-locational field trial with seven Indian cultivars at four growing locations was conducted to study the influence of the growingenvironment on the biochemical and physical characteristics of soybean seed. Genotypic, locational and genotypic locationalinteraction were found to be significant for protein, oil and unsaturated fatty acids, namely oleic acid, linoleic acid and linolenic acid(Po0:001). Phytic acid and heat-stable antinutritional factor in soybean seed showed significant (Po0:01) locational andgenotypic locational effects. Among climatic factors, latitude showed a significant positive correlation with oil (Po0:05) and anegative correlation with protein (Po0:01), while rainfall showed a negative correlation with protein content (Po0:001). Averagedaily mean temperatures during bean development showed a positive correlation with protein (Po0:05) and a negative one with oiland linolenic acid (Po0:05). Among physical characteristics, seed size showed a positive correlation with phytic acid and oleic acid,and a negative correlation with linolenic acid. Over four growing locations, the seed coat colour showed no variation, while lighthilum colour cultivars responded differentially. The effect of various climatic factors on physical and biochemical composition ofsoybean seed as observed in our studies suggests the need for development of location-specific cultivars for food uses of soybean. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Composition and Analysis |
| NAAS Rating: | 9.72 |
| Volume No.: | 19(2-3) |
| Page Number: | 188-195 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | 10.1016/j.jfca.2005.06.005 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45137 |
| Appears in Collections: | CS-DSBR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Influence_of_growing_environment_on_the_biochemica.pdf | 225.85 kB | Adobe PDF | View/Open |
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