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http://krishi.icar.gov.in/jspui/handle/123456789/45233| Title: | Comparative Assessment of Physico-chemical characters among different Peach cultivars under Mid Hill conditions of Uttarakhand |
| Other Titles: | Not Available |
| Authors: | Arun Kishor, Raj Narayan, Manoj Brijwal, Brij Lal Attri, Anil Kumar and Sovan Debnath |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Agricultural Technology Application Research Institute-Zone II |
| Published/ Complete Date: | 2017-08-01 |
| Project Code: | Not Available |
| Keywords: | Peach, cultivars, physico-chemical and quality |
| Publisher: | Chemical Science Review and Letters |
| Citation: | Kishor, Arun & Narayan, Raj & Brijwal, Manoj & Attri, Brij & Kumar, Anil & Debnath, Sovan. (2017). Comparative Assessment of Physico-Chemical Characteristics among Different Peach Cultivars under Mid Hill Conditions of Uttarakhand. Chemical Science Review and Letters. 2017. 1677-1680. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | An experiment was conducted in Nainital district of Uttarakhand for evaluation of physico-chemical characteristics in different peach cultivars. The physical characteristics of fruits were found superior in Red June and Paradelux. The highest T.S.S. was recorded in Flordasun (12.17 °B), while lowest in Red Nectarine (8.77 °B). The maximum acidity was recorded in Asariya (1.21%), while minimum in Sharbati (0.49%). The highest ascorbic acid content was recorded in Red June (12.92 mg/100 g), while lowest in Paradelux (5.42 mg/100 g). Total sugars (4.16%) and reducing sugars (3.03%) were recorded highest in Flordasun, while lowest total sugars (2.65%) and reducing sugars (1.85%) were recorded in Paradelux. The maximum carotene content was recorded in Golden Monarch (584.98 µg/100 g), while minimum in Flordaking (101.82 µg/100 g). The highest total anti-oxidant activity was recorded in Red June (34.63 mMTE/L), while lowest in Paradelux (20.87 mMTE/L). The most of the chemical characteristics of fruits were found superior in Red June and Flordasun as compared to other peach cultivars. |
| Description: | Comparative Assessment of Physico-Chemical Characteristics among Different Peach Cultivars under Mid Hill Conditions of Uttarakhand |
| ISSN: | 2278-6783 |
| Type(s) of content: | Review Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Chemical Science Review and Letters |
| Volume No.: | 6(23) |
| Page Number: | 1677-1680 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45233 |
| Appears in Collections: | AExt-ATARI Z2-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Comparative Assessment of Physico-chemical characters among different Peach cultivars under Mid Hill conditions of Uttarakhand.pdf | 291.2 kB | Adobe PDF | View/Open |
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