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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/45747
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Neeta Agarwal | en_US |
dc.contributor.author | DN Kamra | en_US |
dc.contributor.author | LC Chaudhary | en_US |
dc.contributor.author | Indu Agarwal | en_US |
dc.contributor.author | A Sahoo | en_US |
dc.contributor.author | NN Pathak | en_US |
dc.date.accessioned | 2021-02-26T05:31:28Z | - |
dc.date.available | 2021-02-26T05:31:28Z | - |
dc.date.issued | 2002-05-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/45747 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Four groups of newly born crossbred calves (average body weight 23.5 kg) were reared on green berseem and calf starter which was devoid of cereal grains. Milk was fed up to 8 weeks of age, starting with one tenths and gradually reducing to one twentieths of the body weight. One hundred millilitres of microbial feed additive or 100 g fermented feed was fed to the animals of group 2 (curd containing lactic acid bacteria at 10(8) cfu x ml(-1)), group 3 (Saccharomyces cerevisiae NCDC-49 at 10(6) cfu x ml(-1)) and group 4 (Lactobacillus acidophilus-15 at 10(8) cfu x ml(-1)). Group 1 served as control. The incidence and duration of diarrhoea was lower in the animals of probiotic fed groups as compared to control group. Out of three microbial feed additives, yeast feeding showed maximum suppression of diarrhoea followed by Lactobacillus and curd. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | microbial feed additives | en_US |
dc.subject | rumen enzymes | en_US |
dc.subject | gastrointestinal health | en_US |
dc.subject | calves | en_US |
dc.title | Microbial status and rumen enzyme profile of crossbred calves fed on different microbial feed additives | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Letters in Applied Microbiology | en_US |
dc.publication.volumeno | 34(5) | en_US |
dc.publication.pagenumber | 329-336 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Camel | en_US |
dc.publication.authorAffiliation | Indian Vetnery Research Institute, Izatnagar | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | -- | en_US |
dc.publication.naasrating | 8.17 | en_US |
dc.publication.impactfactor | -- | en_US |
Appears in Collections: | AS-NRCC-Publication |
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