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http://krishi.icar.gov.in/jspui/handle/123456789/45779| Title: | Extrusion technology for the development of snack products enriched with fish |
| Other Titles: | Not Available |
| Authors: | Sreejith, S. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2020-01-17 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Sreejith, S. (2020) Extrusion technology for the development of snack products enriched with fish. In: Mohanty, A. K., Geethalakshmi, V., Suresh. A., Sajeev M.V. and Sajesh V. K. (eds.) (2020) Pluralistic Extension for Upscaling Secondary Fisheries, Central institute of Fisheries Technology, Cochin, India. pp. 155-159. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 155-159 |
| Name of the Division/Regional Station: | Fish Processing Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45779 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 15_Extrusion technology for the development of snack products enriched with.pdf | 628.42 kB | Adobe PDF | View/Open |
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