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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/45859
Title: | Sustainable food value chains and opportunities for entrepreneurship development: Concepts and case of marine fisheries in India |
Other Titles: | Not Available |
Authors: | Suresh A. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2020-02-13 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | ICAR-Central Institute of Fisheries Technology |
Citation: | Suresh, A. (2020) Sustainable food value chains and opportunities for entrepreneurship development: Concepts and case of marine fisheries in India. In: Geethalakshmi, V., Suresh, A., Sajeev, M. V., Sajesh, V. K. and Rejula, K. (Eds.) Improving fishery based livelihood: Policies, technologies and extension strategies (sponsored by Min. of External Affairs, GOI) at ICAR-Central Institute of Fisheries Technology, Cochin, India, 13-26 Feb. pp.55-63. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 55-63 |
Name of the Division/Regional Station: | Extension, Information and Statistics Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45859 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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05_Sustainable food value chains.pdf | 285.62 kB | Adobe PDF | View/Open |
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