KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/45873
Title: | Hygiene requirements during handling of fish and fishery products |
Other Titles: | Not Available |
Authors: | Anupama, T.K. Renuka, V. Jha, A. K. Parmanand Prabhakar Joseph, T.C. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2020-07-18 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Veraval Research Centre of ICAR-Central Institute of Fisheries Technology |
Citation: | Anupama, T. K., Renuka, V., A.K. Jha., Parmanand Prabhakar and Joseph, T. C. (2020) Hygiene requirements during handling of fish and fishery products. (In English) |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Extension Leaflet |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, Veraval |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45873 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Brochure - Hygiene Requirements-English.pdf | 80.25 MB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.