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http://krishi.icar.gov.in/jspui/handle/123456789/45874| Title: | Bio-fertilizer technology for Spices |
| Other Titles: | Technical Bulletin |
| Authors: | D. Grija Surendra Gopal Santosh Ranjan Mohanty |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR- all India Network Project on Soil Biodiversity-Biofertilizers Department Of Agriculture Microbiology, College of Agriculture, Kerala Agriculture University, Vellanikkara, Thrissur 680656, Kerala |
| Published/ Complete Date: | 2020-01-01 |
| Project Code: | Not Available |
| Keywords: | Bio-fertilizer technology for Spices, Major Spices of Kerala |
| Publisher: | ICAR-AINPSBB, Department of Agricultural Microbiology, College of Agriculture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala 680 656, India |
| Citation: | D. Grija, Surendra Gopal and Santosh Ranjan Mohanty 2020. Bio-fertilizer technology for Spices, INPSBB KAU Thrissur technical bulletin, Department of Agricultural Microbiology, College of Agriculture, Kerala Agricultural University Vellanikkara, Thrissur |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Biofertilizers are defined as preparations containing living cells or latent cells of efficient strain of microorganisms that help crop plants in uptake of nutrients by their interactions in the rhizosphere, when applied through seed or soil. They accelerate certain microbial processes in the soil which augment the extent of availability of nutrients in a form easily assimilated by plants.Biofertilizer enhances nutrient availability and its efficiency, which results in improved growth and yield of spice crops.The biofertilizers are ecofriendly, cost-effective and organic-based inputs,which not only maintains soil health but also improves the growth and yield of spices.Hence, to popularize the biofertilizers in spices, novel nitrogenous biofertilizers viz; Microbacterium, Cellulosimicrobium, Paenibacillus and Azospirillum zeae were mass produced and distributed to the spice farmers of Wayanad district in Kerala under AINP on Soil Biodiversity-Biofertilizers, KAU, Thrissur Centre.The main objectives were to popularize native biofertilizers for spices so as to improve the growth of black pepper and ginger. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Technical Bulletin |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Bio-fertilizer technology for Spices |
| Volume No.: | Not Available |
| Page Number: | 8 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45874 |
| Appears in Collections: | NRM-IISS-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| KAU Biofertilizer for spices.pdf | 6.29 MB | Adobe PDF | View/Open |
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